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Excerpt from the
Menu

Breakfast
from 10:00 a.m. till 1:00 p.m.
    with
  • orange juice and coffee or tea
  • toast, fresh bread and butter
  • jam, cheese and ham
  • fresh fruit
    as well as
  • boiled eggs or
  • fried eggs or
  • scrambled eggs with ham,
      baked beans, sausages and grilled tomatoes

Dish of the Day
for dinner  -  sundays also for lunch
daily changing Greek or
international specialty

Cretan Special
Meze
13 different snacks
  • Koukouvaya
      fresh tomato, Feta (sheep cheese), oregano, olive oil, crisp rye-bread
  • Tzatziki
      yoghurt with cucumber and garlic
  • Taramosalata
      fish roe cream
  • Melitzanosalata
      mashed aubergine
  • Loukanika
      grilled village sausages
  • Tyropittes
      cheese pies
  • Saganaki
      fried cheese
  • Kolokithakia
      fried marrow with cheese
  • Melitzano
      fried aubergine with cheese
  • Fasolakia
      fresh green beans and potatoes in tomato sauce
  • Stifado
      veal stew in tomato sauce
  • Kokinisto
      lamb in tomato sauce
  • Ghigantes
      giant white beans, carots and celery in tomato sauce

Starters
  • Grilled village sausages
  • Fried slices of marrow
  • Cheese pies
  • Saganaki (fried cheese)
  • Koukouvaya (the famous "Cretan diet")
  • Melon with ham
  • Smoked trout
  • Several prawn specialities

A la carte
Greek Cuisine
  • Kokinisto
      lamb in tomato sauce with green beans
  • Moussaka
      souffle of aubergine, marrow and potato
      with minced meat and bechamel sauce
  • Souvlaki
      skewered pork
  • Stifado
      veal stew with onion and tomato sauce
  • Biftekia
      grilled beef meatballs
      optionally with chasseur sauce, pepper sauce or mushroom sauce
  • Paidakia
      grilled lamb chops
  • Hirini Krassati
      pork chop in red wine sauce with koriander
  • Ghigantes
      giant white beans with carots, onions and celery
      in tomato sauce
 
International Cuisine
  • Fillet of beef a la chef
      in red wine fresh cream sauce with mushrooms
  • Pepper steak in Cognac
      fillet of beef flambe in red wine fresh cream sauce
  • Fillet of beef
      optionally grilled or with Madeira sauce, chasseur sauce or
      mushroom cream sauce
  • Skewered fillet of beef
      with mushrooms and onions
  • T-bone steak
      grilled, with sauce at choice
  • Fillet of pork
      optionally marinaded with barbeque sauce, or with sweet & sour sauce,
      mushroom cream sauce, chasseur sauce, or with Mexican sauce
  • Skewered fillet of pork
      with mushrooms, onions and green peppers
  • Grilled ribs of pork
  • Breaded cutlet
      optionally with chasseur sauce
 
Poultry
  • Fillet of chicken
      optionally grilled or breaded, or with pepper sauce, chasseur sauce,
      mushroom cream sauce, sweet & sour sauce, or with curry sauce
  • Skewered fillet of chicken
  • Fillet of chicken cordon bleu
  • Grilled marinaded fillet of chicken
      with barbeque sauce
 
Fish
  • Fresh fish
      grilled or as fillet, optionally breaded
  • Grilled or skewered sword-fish
  • Kalamares (squid)
  • Lobster
 
All dishes to be served optionally with french fries,
rice, boiled potatoes, or with jacket potatoes
as well as with vegetable or salad.

Vegetarian
  • Ghigantes
  • Moussaka
  • Stuffed tomatoes and green peppers
  • Omelette a la Sellia
      with Feta cheese, tomato, onion, green peppers and mushrooms
  • Pizza
      with cheese, tomato, onion, mushrooms, green peppers and olives
  • Pizza Hawaii
      with pineapple and cheese
  • Spaghetti with tomato sauce or mushroom cream sauce
  • Jacket potatoes with cheese and baked beans in tomato sauce
  • Vegetarian special plate

Snacks
  • Pizza with garnishing at choice
  • Toast with ham and cheese *)
  • Cheeseburger *)
  • Omelette
      optionally with ham, cheese, mushrooms *)
  • Omelette Hawaii
      with pineapple, ham and cheese *)
  • Fried eggs with ham *)
  • Spaghetti
      carbonara, Bolognese, Napolitain
      or with mushroom cream sauce
  • Jacket potato
      with tuna, chopped onion and Mayonnaise
      optionally with chasseur sauce, pepper sauce or curry sauce
        *) with french fries and salad

Desserts
  • Strawberries with vanilla ice cream and whipped cream
  • Honey melon with vanilla ice cream
  • Fresh fruit salad
  • Ice cream bowl "Kellari" or Banana Split
  • Vanilla ice cream with honey
  • Yoghurt with honey
  • Creme caramele
  • Apple pie
  • Baklava
      nuts pie with syrup, optionally with vanilla ice cream
  • Home-made pies

Wine
There are several high standard,
well tempered white and red wines
from local production available.
Furthermore, a choice of international
bottled wines is hold ready.

The web designer recommends:
Shrimps Cocktail
or
Salmon Cocktail
(if available)
Schnitzel Hawaii
(it is not on the menu)
Banana Split
thereto
CAIR sparkling wine
from Rhodes

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