Excerpt from the M e n u Breakfast from 10:00 a.m. till 1:00 p.m. with orange juice and coffee or tea toast, fresh bread and butter jam, cheese and ham fresh fruit as well as boiled eggs or fried eggs or scrambled eggs with ham,   baked beans, sausages and grilled tomatoes Dish of the Day for dinner  -  sundays also for lunch daily changing Greek or international special Cretan Special Meze 13 different snacks Koukouvaya   fresh tomato, Feta (sheep cheese), oregano, olive oil, crisp rye-bread Tzatziki   yoghurt with cucumber and garlic Taramosalata   fish roe cream Melitzanosalata   mashed aubergine Loukanika   grilled village sausages Tyropittes   cheese pies Saganaki   fried cheese Kolokithakia   fried marrow with cheese Melitzano   fried aubergine with cheese Fasolakia   fresh green beans and potatoes in tomato sauce Stifado   veal stew in tomato sauce Kokinisto   lamb in tomato sauce Ghigantes   giant white beans, carots and celery in tomato sauce Starters Grilled village sausages Fried slices of marrow Cheese pies Saganaki (fried cheese) Koukouvaya (the famous "Cretan diet") Melon with ham Smoked trout Several prawn specialities A la carte G r e e k   C u i s i n e Kokinisto   lamb in tomato sauce with green beans Moussaka   souffle of aubergine, marrow and potato   with minced meat and bechamel sauce Souvlaki   skewered pork Stifado   veal stew with onion and tomato sauce Biftekia   grilled beef meatballs   optionally with chasseur sauce, pepper sauce or mushroom sauce Paidakia   grilled lamb chops Hirini Krassati   pork chop in red wine sauce with koriander Ghigantes   giant white beans with carots, onions and celery   in tomato sauce   I n t e r n a t i o n a l   C u i s i n e Fillet of beef a la chef   in red wine fresh cream sauce with mushrooms Pepper steak in Cognac   fillet of beef flambe in red wine fresh cream sauce Fillet of beef   optionally grilled or with Madeira sauce, chasseur sauce or   mushroom cream sauce Skewered fillet of beef   with mushrooms and onions T-bone steak   grilled, with sauce at choice Fillet of pork   optionally marinaded with barbeque sauce, or with sweet & sour sauce,   mushroom cream sauce, chasseur sauce, or with Mexican sauce Skewered fillet of pork   with mushrooms, onions and green peppers Grilled ribs of pork Breaded cutlet   optionally with chasseur sauce   P o u l t r y Fillet of chicken   optionally grilled or breaded, or with pepper sauce, chasseur sauce,   mushroom cream sauce, sweet & sour sauce, or with curry sauce Skewered fillet of chicken Fillet of chicken cordon bleu Grilled marinaded fillet of chicken   with barbeque sauce   F i s h Fresh fish   grilled or as fillet, optionally breaded Grilled or skewered sword-fish Kalamares (squid) Lobster   All dishes to be served optionally with french fries, rice, boiled potatoes, or with jacket potatoes as well as with vegetable or salad. Vegetarian Ghigantes Moussaka Stuffed tomatoes and green peppers Omelette a la Sellia   with Feta cheese, tomato, onion, green peppers and mushrooms Pizza   with cheese, tomato, onion, mushrooms, green peppers and olives Pizza Hawaii   with pineapple and cheese Spaghetti with tomato sauce or mushroom cream sauce Jacket potatoes with cheese and baked beans in tomato sauce Vegetarian special plate Snacks Pizza with garnishing at choice Toast with ham and cheese *) Cheeseburger *) Omelette   optionally with ham, cheese, mushrooms *) Omelette Hawaii   with pineapple, ham and cheese *) Fried eggs with ham *) Spaghetti   carbonara, Bolognese, Napolitain   or with mushroom cream sauce Jacket potato   with tuna, chopped onion and Mayonnaise   optionally with chasseur sauce, pepper sauce or curry sauce         *) with french fries and salad Desserts Strawberries with vanilla ice cream and whipped cream Honey melon with vanilla ice cream Fresh fruit salad Ice cream bowl "Kellari" or Banana Split Vanilla ice cream with honey Yoghurt with honey Creme caramele Apple pie Baklava   nuts pie with syrup, optionally with vanilla ice cream Home-made pies Wine There are several high standard, well tempered white and red wines from local production available. Furthermore, a choice of international bottled wines is hold ready. T h e   w e b   d e s i g n e r   r e c o m m e n d s : Shrimps Cocktail or Salmon Cocktail (if available) Schnitzel Hawaii (it is not on the menu) Banana Split thereto CAIR sparkling wine from Rhodes

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